The effect of biologically active substances of thyme (Thymus vulgaris L.) on the growth of yeast cells

Prolongation of life expectancy and improvement phenotypes directly related to the aging process have been objects many studies. Some known methods increasing expectancy, including dietary restrictions genetic manipulation, are difficult apply all people, their side effects predict. It is for this reason that it becomes important find those biologically active compounds can act as anti-aging agents or induce prolongation due various metabolic processes inside cell. The medicinal plant SFO thyme (Thymus vulgaris L.) a source affect expectancy. present study was conducted evaluate effect extract callus culture Thymus L., dried by spray drying at different temperature conditions (60 ℃, 90 120 ℃), on growth experimental model Saccharomyces cerevisiae Y-564. Anti-aging dry L. with concentrations 0.25 mg/ml, 0.50 mg/ml 1.00 yeast organism, cells were evaluated biomass cells. results studies showed best variant properties suspension S. Y-564 an concentration mg / ml. under such stimulating increase in test observed. These provide new insights into mechanisms which extracted from slow down process.